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PODERE CONTI RESTAURANT 4
PODERE CONTI RESTAURANT 5
PODERE CONTI RESTAURANT 6

PODERE CONTI RESTAURANT

Authentic Farm-to-Table Flavors

The Podere Conti Restaurant, open year-round to the general public, offers contemporary cuisine deeply rooted in the flavors of Lunigiana.
In a perfect balance between tradition and modernity, the menu is designed to be flexible, including options for specific dietary needs and dedicated children's dishes.
Guests can choose between the cozy indoor dining room and the covered panoramic terrace, ideal for enjoying the view of the hills in every season. Since it is open to the public, advanced booking is recommended to guarantee a table in this corner of relaxation and fine dining.

Menu & Wine List

The menu and wine list at Podere Conti Restaurant change regularly, in line with the seasons, ingredient availability, and the choices of the kitchen.

For this reason, both are available as PDF documents and are updated frequently.

Wine list Winter menu

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Opening Times

Opening hours and service times may vary throughout the year depending on the season. For the most up-to-date information, we recommend consulting our Google Business profile

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UPVIVIUM – Gastronomic Biosphere at Zero Kilometer

Upvivium is an initiative promoted within the UNESCO Man and Biosphere (MAB) programme, bringing together restaurateurs and producers from Italian Biosphere Reserves to highlight short supply chains, local products, and traditional agricultural practices.

Podere Conti has taken part in Upvivium for many years, as a natural extension of its relationship with the Lunigiana and the Emilian-Tuscan Apennine MAB Biosphere. We have twice been selected as winners of the local round (2019 and 2024). In 2024, our participation continued to the national finals.

On that occasion, our dish Scrigni di Agnello di Zeri—pasta parcels created by our chef and now a signature of the restaurant—was awarded Second Prize at national level and received the national Press Award. The name Scrigni (“Treasure Chests”) was coined at Podere Conti for this dish and has since become closely associated with it, which remains a permanent presence on our menu.

Our ongoing involvement in Upvivium reflects a long-term commitment to working with local ingredients and producers, rather than a competitive objective.

 

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