Set in the green heart of northern Tuscany, Podere Conti is an 83-hectare (200-acre) estate immersed in the Apennines foothills, with wide panoramic views overlooking the Magra Valley — a natural gateway between Tuscany, Liguria and Emilia.
Podere Conti is a hotel-led rural estate offering a refined form of hospitality rooted in a working organic farm. Following the Italian albergo diffuso model, the hotel is organised around a lovingly restored hamlet, with historic farm buildings gathered around an old courtyard, where rooms, shared spaces and the restaurant sit within easy walking distance of one another, recalling the rhythm and intimacy of village life. Accommodation is designed with space, warmth and quiet in mind, offering comfort in every season while remaining faithful to the character of the place.
Further details on the albergo diffuso layout, rooms and year-round hospitality can be found in the Hotel section.
At the heart of Podere Conti is an award-winning destination restaurant, recognised for its locally sourced and seasonal cuisine and close connection to the territory, supported by our certified organic farm, where ingredients and landscape come together naturally.
Nestled in the hills of the Apennines, the 200-acre estate stretches into the Emiliano-Tuscan National Park and offers a breathtaking panoramic view of the Magra valley in Lunigiana, the northern gateway to Tuscany.
