La Dispensa — the Italian word for pantry — is an extension of everyday life at Podere Conti.
It brings together the products that grow on our land, those we transform in our kitchen, and the finest produce from local farmers and artisans we work with every day in our restaurant. These are ingredients we know personally, cook with regularly, and serve to our guests — not selected for trend or packaging, but for quality, provenance, and trust.
From Land to Table — and Back Again
Everything you find in La Dispensa has first earned its place on our tables.
Some products come directly from our organic farm: olive oil, preserves, herbs, and seasonal ingredients cultivated on the estate. Others are sourced from trusted producers across Lunigiana and the wider Apennine region — families and small businesses whose work reflects the same care, restraint, and respect for tradition that guide our own.
Our restaurant acts as a quality seal: if it’s served here, it belongs here.
Taste It Here. Take It With You. Find It Again at Home.
La Dispensa was created for guests who discover flavours at Podere Conti and wish to relive them later.
You may taste a product on your plate during your stay, take it home with you after dinner, or reorder it once you’re back — when the memory of Lunigiana feels a little distant. Each product is part of a wider story, tied to the seasons, the landscape, and the people who produce it.
A Pantry, Not a Marketplace
La Dispensa is not a catalogue of everything we could sell — it’s a carefully curated pantry of what we genuinely use, cook, and believe in. No excess. No compromise. Just honest food, rooted in place.
Visit La Dispensa Online
Discover the full selection of pantry goods, farm products, and trusted local specialities in our online shop.
