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Discover our seasonal menu

Our ever-evolving seasonal menu is crafted to highlight the exceptional quality of locally sourced Lunigiana produce. Every ingredient we use is carefully selected and lovingly prepared to showcase its natural goodness and flavour.

Take a culinary journey with dishes like home-made Torte Salate, truffle-infused pastas and fresh river-trout, all created with the freshest ingredients of the season. From savoury appetisers to delectable desserts, each dish perfectly captures the essence of the region’s culinary traditions. We also offer vegetarian and kids menus, providing options for every palate and preference.


Sample a little taste of our culinary art by checking out our

seasonal menu

Reserve your table at La Tavolata

To help us maintain our commitment to Zero Waste and ensure we have everything prepared for your arrival, we kindly ask that you make a reservation in advance. 

Checking our opening times and booking a table is quick and easy, and we look forward to welcoming you at La Tavolata soon.

Check out our opening times or book a table

La Tavolata is open to everyone, whether you’re staying with us or simply looking for a great dining experience.

Bespoke catering for your special events

La Tavolata is the perfect venue for hosting special events, such as weddings. Our indoor dining area provides an inviting atmosphere with ample seating for 80 guests. For larger events, our covered terrace offers additional seating with stunning views of the Magra Valley.

At Podere Conti, we understand that every special event is unique and work closely with you to bring your vision to life. Our team of experienced chefs and event planners will work with you every step of the way to make sure every last detail is taken care of. 

To learn more about our bespoke catering services and to start planning your event, please get in touch with us today. We look forward to welcoming you and your guests to Podere Conti.


  You'll find more information regarding events and weddings here.

At La Tavolata we offer a truly unique dining experience where you can indulge in the delicious flavours of Lunigiana whilst taking in the breathtaking views of the Magra Valley.


Elegant Lunigianese cuisine overlooking the Magra Valley

Our agri-chef, Giulio Bellano, oversees our kitchen’s farm-to-fork ethos using locally sourced, seasonal produce and nature’s bounty here on our doorstep. Embracing this philosophy means we not only create dishes that are bursting with flavour, but we also support the local community and minimise our impact on the environment.

Learn more about our culinary approach here

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