Caring for an abandoned farm left to return to wilderness for over 20 years has allowed us to observe the power of nature around us. We believe in working with nature rather than against it; by combining rotational grazing of livestock with the planting of fruit trees in closed cycles, we have been able to multiply synergies and create a sustainable agricultural system.
In addition to our commitment to sustainable agriculture, we practice forest management that provides us with firewood and fencing posts; we recover mountain and rainwater, compost organic waste, and use animal manure to improve the soil structure in our no-dig garden.
After many years of work and travel abroad, we were looking for the perfect place to grow our young and growing family. When we discovered an abandoned property bordering a National Park in the wild valley of Lunigiana, we immediately saw the opportunity of a lifetime, and the concept of Podere Conti was born. Today, along with our older children, our family-run estate is not only our home but also a place where we can share our way of life and offer a personal touch to our guests, providing a truly authentic experience like being at home.
Seasonality, foraging, and waste reduction are the core principles of our restaurant, which aims to create integrated and balanced ecosystems. We are committed to sustainable rural regeneration supported by eco-friendly tourism, offering our guests an authentic and responsible experience.
Affectionately dubbed "Paradiso Conti" by many who have stayed here, it is truly a corner of paradise where time slows down, allowing you to escape the hustle and bustle of everyday life. Come and experience our family hospitality, breathe in the fresh mountain air, and let the panoramic views soothe your mind, all while contributing to the balance of nature we strive to maintain here at Podere Conti.