A la Carte
From farm to table and back again, La Tavolata strives for sustainability by adopting a Zero KM and Zero Waste practice. Ingredients are sourced from our organically certified farm and, where possible, local organic suppliers.
All bread, pasta and desserts are made on the premises using locally stone-milled flours and our own natural sourdough yeast.
We believe nature is best in deciding which seasonal ingredients to use, and we therefore offer a menu of house plates and our daily specials.
Platter of local cured meats & cheeses with fried bread dough,
typical local savoury pie, battered seasonal flowers/veg, nibbles
Porcini ravioli* with black summer truffles and burrata cream
(without truffles - 12 €)
Organic Fiorentina steak
with side dishes & dips
5 € / 100g
Bitter chocolate fondant,
passion fruit coulis & ice-cream*
Grilled Tomino cheese with red wine reduction, salad and walnuts
Half-moon borage ravioli* with cherry tomatoes, capers and toasted pine-nuts
Sliced steak with rocket, parmesan shavings and riduction of balsamic vinegar
Pannacotta al lampone
Mini steak with fries*
*Prepared, flash frozen & conserved at –18°
3 € per person