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A la Carte

Philosophy

 

From farm to table and back again, La Tavolata strives for sustainability by adopting a Zero KM and Zero Waste practice. Ingredients are sourced from our organically certified farm and, where possible, local organic suppliers.

All bread, pasta and desserts are made on the premises using locally stone-milled flours and our own natural sourdough yeast. 

 

We believe nature is best in deciding which  seasonal ingredients to use, and we therefore offer a menu of house plates and our daily specials.

House Dishes

 

House Starters


Platter of local cured meats & cheeses with fried bread dough,
typical local savoury pie, pickled vegetables
14 €

First Course

Porcini tortelli* with black summer truffles

15 €

Porcini tortelli* with burrata cream & cherry tomatoes concassè

12 €

Second Course

Organic Fiorentina steak
with side dishes & dips
5 € / 100g (Suggested to share - 800g to 1,5kg)

Dessert

Bitter chocolate fondant,
passion fruit coulis &  ice-cream*
9 €

Specials

Starter

Local cured ham with celery salad & parmesan shavings

11 €

First Course

 

Orecchiette pasta with sun-dried tomatoes, ricotta and crispy guanciale
11 €

Second Course

Beef fillet with sweet & sour onions and wild berries

19 €

Dessert

 

Podere Conti's EVOO semi-frozen parfait* with salted caramel & toasted hazelnut
9 €

Kids Dishes

 

Pasta with tomato sauce
8 €

Ice-cream* Cone

2 €

*Prepared, flash frozen & conserved at –18°

Cover Charge

3 € per person