A la Carte
From farm to table and back again, La Tavolata strives for sustainability by adopting a Zero KM and Zero Waste practice. Ingredients are sourced from our organically certified farm and, where possible, local organic suppliers.
All bread, pasta and desserts are made on the premises using locally stone-milled flours and our own natural sourdough yeast.
We believe nature is best in deciding which seasonal ingredients to use, and we therefore offer a menu of house plates and our daily specials.
Platter of local cured meats & cheeses with fried bread dough,
typical local savoury pie, pickled vegetables
Porcini tortelli* with black summer truffles
Porcini tortelli* with burrata cream & cherry tomatoes concassè
Organic Fiorentina steak
with side dishes & dips
5 € / 100g (Suggested to share - 800g to 1,5kg)
Bitter chocolate fondant,
passion fruit coulis & ice-cream*
Local cured ham with celery salad & parmesan shavings
Orecchiette pasta with sun-dried tomatoes, ricotta and crispy guanciale
Beef fillet with sweet & sour onions and wild berries
Podere Conti's EVOO semi-frozen parfait* with salted caramel & toasted hazelnut
Pasta with tomato sauce
*Prepared, flash frozen & conserved at –18°
3 € per person