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A la Carte

Philosophy

 

From farm to table and back again, La Tavolata strives for sustainability by adopting a Zero KM and Zero Waste practice. Ingredients are sourced from our organically certified farm and, where possible, local organic suppliers.

All bread, pasta and desserts are made on the premises using locally stone-milled flours and our own natural sourdough yeast. 

 

We believe nature is best in deciding which  seasonal ingredients to use, and we therefore offer a menu of house plates and our daily specials.

House Dishes

 

House Starters


Platter of local cured meats & cheeses with fried bread dough,
typical local savoury pie, battered seasonal flowers/veg, nibbles
14 €

First Course

Porcini ravioli* with black summer truffles and burrata cream
14 €

(without truffles - 12 €)

Second Course

Organic Fiorentina steak
with side dishes & dips
5 € / 100g

Dessert

Bitter chocolate fondant,
passion fruit coulis &  ice-cream*
9 €

Specials

Starter

Stuffed cabbage leaves with caramelised onions on a cream of Pecorino cheese

9 €

First Course

 

Beetroot gnocchi with rocket pesto, aged ricotta and toasted almonds

12 €
 

Second Course


Slow-cooked pork fillet with peach and rosemary
14 €

Dessert

 

Coconut semi-frozen parfait* with syruped cherries & meringue

9 €

Kids Dishes

 

Breaded turkey fillet with fries

8 €

Ice-cream* Cone

2 €

*Prepared, flash frozen & conserved at –18°

Cover Charge

3 € per person

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