A la Carte
Philosophy
From farm to table and back again, La Tavolata strives for sustainability by adopting a Zero KM and Zero Waste practice. Ingredients are sourced from our organically certified farm and, where possible, local organic suppliers.
All bread, pasta and desserts are made on the premises using locally stone-milled flours and our own natural sourdough yeast.
We believe nature is best in deciding which seasonal ingredients to use, and we therefore offer a menu of house plates and our daily specials.
House Dishes
House Starters
Platter of local cured meats & cheeses with fried bread dough,
typical local savoury pie, battered seasonal flowers/veg, nibbles
14 €
First Course
Half moon shaped borrage and ricotta tortelli with Podere Conti's lamb Bolognaise
12 €
Second Course
Organic Fiorentina steak
with side dishes & dips
5 € / 100g
Dessert
Bitter chocolate fondant,
passion fruit coulis & ice-cream*
9 €
Specials
Starter
Stuffed cabbage leaves with cream of pecorino & braised onions
9 €
First Course
Classic carbonara
12 €
Second Course
Sliced steak with wild berries
17 €
Dessert
Limoncello sorbet
7 €
Kids Dishes
Pesto pasta
6 €
Ice-cream* Cone
2 €
*Prepared, flash frozen & conserved at –18°
Cover Charge
3 € per person