Philosophy

 

From farm to table and back again, La Tavolata strives for sustainability by adopting a Zero KM and Zero Waste practice. Ingredients are sourced from our organically certified farm and, where possible, local organic suppliers.

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All bread, pasta and desserts are made on the premises using locally stone-milled flours and our own natural sourdough yeast. 

 

We believe nature is best in deciding which  seasonal ingredients to use, and we therefore offer a menu of house plates and our daily specials.

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House Dishes

 

House Starters

Platter of local cured meats & cheeses with fried bread dough,
typical local savoury pie, battered seasonal flowers/veg, nibbles
14 €

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First Course

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Half moon shaped borrage and ricotta tortelli with Podere Conti's lamb Bolognaise
12 €

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Second Course

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Organic Fiorentina steak
with side dishes & dips
5 € / 100g

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Dessert

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Bitter chocolate fondant,
passion fruit coulis &  ice-cream*
9 €

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Specials

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Starter

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Stuffed cabbage leaves with cream of pecorino & braised onions
9 €

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First Course

 

Classic carbonara

12 €

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Second Course

 

Sliced steak with wild berries

17 €

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Dessert

 

Limoncello sorbet
7 €

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Kids Dishes

 

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Pesto pasta
6 €

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Ice-cream* Cone

2 €

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*Prepared, flash frozen & conserved at –18°

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Cover Charge

3 € per person

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