top of page

EASTER LUNCH
17th April 2022
12:30

Welcome Aperitivo
Starter
Guinea fowl & crispy chicory salad
with cream of broad beans & aged balsamic vinegar
First Courses
Mini gnocchi with a white ragù of farm lamb
Wild herb risotto with nettle pesto
Second Course
Pork fillet with peppers coulis and stewed artichokes
Dessert
Extra virgin olive olive oil semi-frozen parfait
with praline hazelnuts and salted caramel
Drinks included
Menu
€45pp
Kids Menu
€25pp
bottom of page