EASTER LUNCH

9th April 2023
12:30

Welcome Aperitivo

Starter

Podere Conti's smoked Zeri lamb with candied Treschietto onions, cabbage salad and sherry & chestnut honey sauce

First Courses

Pumpkin, sage & butter gnocchi with a cream of caciotta cheese

Second Course

Sweetbread & Porcini stuffed guinea fowl with a red wine reduction

Dessert

Thyme semi-frozen parfait
with candied pear and wild berry sauce

Drinks included

An alternative plate will be offered to the lamb dish on request.