EASTER LUNCH

17th April 2022
12:30

Welcome Aperitivo

Starter

Guinea fowl & crispy chicory salad
with cream of broad beans & aged balsamic vinegar

First Courses

Mini gnocchi with a white ragù of farm lamb

Wild herb risotto with nettle pesto

Second Course

Pork fillet with peppers coulis and stewed artichokes

Dessert

Extra virgin olive olive oil semi-frozen parfait
with praline hazelnuts and salted caramel

Drinks included