COOKING CLASSES

LEARN ABOUT ITALIAN COOKING IN OUR TUSCAN RESTAURANT KITCHEN

Whatever your culinary skills, we can tailor a course to suit your interests in areas such as:

GENERAL CLASSES

Fresh Pasta

Pane Pizza Focaccia

Gluten Free Cooking

4 Course Menus

LOCAL LUNIGIANA

Chestnut flour - all the

different uses from

sweet to savoury

Torte Salate – savoury

pies typical of

Lunigiana

Game - wild

boar/rabbit

subject to seasonal

availability

WHEN

Classes are held from October to May

FOR

Minimum of 2 to a maximum of 8 people

Also great for kids !

INCLUDES

3-4 Hours of hands on class

Followed by a tasting lunch of dishes made

Classes are held in Italian and English